Eric Hamerman, Ph.D.

Professor

Chair, Marketing Department


Marketing Internship Coordinator

Eric Hamerman
Office:
LaPenta School of Business, 437
Email:

Degrees:

  • Ph.D., Columbia University
  • MBA, Marketing, University of North Carolina – Chapel Hill

Dr. Hamerman teaches multiple courses at both the undergraduate and MBA level, including Sustainable Marketing, Marketing Communications, and Principles of Marketing. His research interests are in consumer behavior, specifically as it relates to the emotion of disgust, volunteerism, entomophagy, and sustainable consumption. His publications—see the full list below—have appeared in many peer review journals, including: Journal of Consumer Research, Personality & Social Psychology Bulletin, Appetite, Journal of Consumer Behaviour, and Philanthropy & Marketing.

Hamerman, E. J., & Aggarwal, A. (2025). Factors in Predicting Consumer Affinity for Non-Alcoholic beer in the USAppetite, Article 108192. 

Hamerman, E. J., Aggarwal, A., & Martins, C. (2024). An investigation of generative AI in the classroom and its implications for university policyQuality Assurance in Education, 33(2), 253-266. 

Martins, C. M., Apadula, L. T., & Hamerman, E. J. (2024). The influence of environmental cleanliness on food perceptionsNutrition and Health30(3), pp. 1-4. 

Hamerman, E. J., & Martins, C. M. (2024). Implementing a campus food pantry in the US: Strategies for operations and marketing communicationsJournal of Philanthropy and Marketing29(1), Article e1823. 

Hamerman, E.J., Aggarwal, A., & Poupis, L.M. (2021). Generalized self-efficacy and compliance with health behaviours related to COVID-19 in the USPsychology & Health, 38(8), 969-986

Hamerman, E.J., Schneider, A.B., & Rozensher, S.G. (2019). Disgust sensitivity and kosher food preferences among the non-Jewish population in the USAppetite, 143(12), Article 104413. 

Hamerman, E.J., Rudell, F., & Martins, C.M. (2018). Factors that predict taking restaurant leftovers: strategies for reducing food wasteJournal of Consumer Behaviour, 17(1), 94-104

Hamerman, E.J., & Schneider, A.B. (2018). The Role of Disgust Sensitivity in Volunteer Recruitment and RetentionInternational Journal of Nonprofit and Voluntary Sector Marketing, 23(2)Article e1597. 

Hamerman, E.J. (2016). Implications of cooking and animal reminder disgust sensitivity for attending events that serve insect-based foodsAppetite, 96(1), 319-326. 

Hamerman, E.J., & Morewedge, C.K. (2015). Reliance on Luck: Identifying Which Achievement Goals Elicit Superstitious BehaviorPersonality and Social Psychology Bulletin, 41(3), 323-335. 

Hamerman, E.J., & Johar, G.V. (2013). Conditioned Superstition: Desire for Control and Consumer Brand PreferencesJournal of Consumer Research, 40(3), 428-443